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Title: Millet Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 3/4 | c | Durum semolina |
| 1/4 | c | Millet flour |
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/3 | c | Millet flour |
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 2 | tb | To 3 water, if and as |
| Needed | ||
This requires water to be added slowly, 1 tablespoon at a time, and mixed well in between. Rolls and extrudes beautifully, but don't roll too thinly. Per 1 cup Serving: 355 calories 12.1g protein 56.2g carbohydrate 7.9g fat 21.7 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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